Myths About Organic Food

Myths About Organic Food

Organic food has a lot of debates surrounding it so you will need to separate the fact from the myth. Here you will read about some of the top myths and the actual facts so that you can become a more informed shopper.


Organic Food isn’t Healthier

Generally people pay attention to the idea that organic food is not actually more nutritious than conventional food. However, there have been some studies that show that organic food is more nutritious than conventional food, but there is also research that goes against this.

This doesn’t really matter though even though nutrition is related to good health, people shouldn’t be too focused on this.

Instead you should focus on how organic food has fewer pesticides. Pesticides are poisons that have been designed to kill. They kill bugs, weeds, larger animals and more. So ask yourself is it healthier to eat poison or to not eat poison?

Pesticides aren’t that Bad

Pesticides are bad they are poisons that have been designed to kill and there are ones like organochlorine pesticides that are absorbed by the human body and can hang around and build up as tome goes on.

Organic Food is Too Expensive

Organic food can be expensive, but you are able to find organic food that is affordable and sometimes costs less than conventional food.

Conventional food also has hidden costs like health costs that are related to pesticide issues and the cost of cleaning up the environment from dangerous chemicals.

Natural, Free-Range and Local are as Good as Organic

Labels like natural, free-range and locally grown do not mean the same thing as organic. There are also cases where a product is labeled as natural means nothing at all.

Organic products that have the USDA organic seal have to be grown and processed under strict rules.

Organic Farming can’t Feed the World

It is thought that organic farming and livestock raising takes a lot of time and then costs more, which then makes it an invalid food system. However long term trials have found that organic growing methods produce similar amounts to conventional, but organic has resulted in better soil quality over time.

Organics aren’t Eco-Friendly

There is some truth in this as many people do thing think that organic means eco-friendly, but it doesn’t. Organic foods are more eco-friendly than conventional foods and to do have environmental benefits like:

  • Less pollution creation
  • Maintaining healthier air, soil and water
  • Reduce pesticide and chemical exposure
  • Conserving water.


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